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| + DP Cheesesteaks opened in March of 2008 in South Jordan, Utah. We went by "The Downtown Philly Cheesesteaks" then, but realized that was too long of a name. Technically we go by both still, but DP Cheesesteaks seems to have caught on. + In 2009 We opened our American Fork location. + In 2010 our downtown Salt Lake City location opened. + In 2011 We opened our fourth store in Provo. + We use only Certified Angus Beef, and slice it fresh everyday, in each of our stores. + We serve every cheese that can be considered "Authentic". Provolone, American (white and yellow) and whiz. + We do not serve Swiss Cheese (Click here to see John Kerry's mistake) + We only serve the best Birch Beer made, Pennsylvania Dutch happens to be that Birch Beer. + We are not a deli that happens to serve a Cheesesteak. We are a Cheesesteak shop that will make you a Hoagie, if you insist, and we'll try to make it good. |
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+ 2009 - City Weekly - Top 100 Utah Eateries + 2010 - City Weekly - Top 10 Utah Dishes |
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"Utah's Cheesesteak Champ" "If you're having a "Today is an excellent day to indulge" kinda day, head on over to DP Philly" "This place is the bomb! Great sandwiches packed full of flavor. The service is second to none" "This place is for real" "This place is obviously popular when I regularly see the line leading out the door." "I have something of a cheesesteak obsession and DP's certainly sated my appetite" |
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